Lazy Peach Cobbler

Lazy Peach Cobbler

23 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Angela

“Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!”

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Adjust Servings

Original recipe yields 1 - 9x13 inch cobbler



  1. Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
  2. In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
  3. Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

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Reviews (23)

Rate This Recipe


This recipe was thick,gummy and downright disgusting. It had not an ounce of flavor and I would advice anyone not to try it.



This was really easy, I have a similar recipe, that is why I chose to try this one. However, I didn't enjoy this, it was tasteless and too thick, not enough juice. I'll stick to mine.



No flavor. Batter did not "easily spread" in pan...thick and chewy.

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Amount Per Serving (12 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 40.6 g
  • 13%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 121 mg
  • 5%

Based on a 2,000 calorie diet



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Easy Peach Cobbler II


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Easy Peach Cobbler