Chrissy's Sweet 'n' Sour Tomato Salad

Chrissy's Sweet 'n' Sour Tomato Salad

233
christine 0

"An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!"

Ingredients

30 m servings 261 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles.
  2. In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt, and pepper. You may adjust the amounts of vinegar and sugar according to your taste. Serve at room temperature.
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Reviews

233
  1. 278 Ratings

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This was fabulous! I used purple onion instead of yellow and placed the sugar, vinegar, and olive oil in the blender before pouring them over the tomatoes. Even my kids liked this. For the adult...

This salad was GREAT! That is, once I made some modifications. One is (from the advice from one of the reviewers), I used a purple onion instead of yellow. I also added thin cucumber slices a...

This salad was really easy to make and very delicious. A great addition to any summer meal. I made it with store bought tomatoes, I can only imagine how great it would taste with tomatoes from o...

One word to describe this recipe, delicious! This recipe was so easy to prepare. I made a small modification to the recipe since I'm watching my fat intake. I just simply eliminated the oil and ...

This recipe was so simple and so tasty! I have a small tomato garden and wanted to try something different (yet easy!) with the extra tomatoes I had, and this was perfect. I used Olive oil ins...

Wow! This is an awesome and easy recipe. My company loved it. It was two helpings each at my dinner table. I also used yellow, red and green peppers to add color. Thanks Chrissy for a tasty trea...

This recipe is great, and wonderful for picnics. I use olive oil, and even add green peppers, celery, or even celery seeds once in a while. Just a nice addition to any meal.

A co-worker brought this dish in for a pot-luck luncheon... let me tell you, she was swamped with people begging for the recipe! She made sure to refer them to this recipe - and this fantastic w...

I chopped up the tomatoes and added some chopped cukes and red peppers. The leftovers I mixed with a little lettuce and it was still great.