“An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone!” - by christine
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles. In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt and pepper. You may adjust the amounts of vinegar and sugar according to your taste. Serve at room temperature.
Nutrition
Amount Per Serving (6 total)
- Calories
- 261 cal
- 13%
- Fat
- 18.3 g
- 28%
- Carbs
- 23.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (229)
Rate This Recipe
"This was fabulous! I used purple onion instead of yellow and placed the sugar, vinegar, and olive oil in the blender before pouring them over the tomatoes. Even my kids liked this. For the adults I ad..." See moreded some crumbled blue cheese and black olives on top. Everyone was very impressed! Thanks Chrissy!"
Annie
"This salad was GREAT! That is, once I made some modifications. One is (from the advice from one of the reviewers), I used a purple onion instead of yellow. I also added thin cucumber slices and red..." See more and green bell pepppers and used olive oil instead of veggie oil. I found the juice to be flat - I wanted more dimension than just sour and flat - so I tossed in some Mrs. Dash table blend and a dash of galic salt and then microwaved the mixture so that the sugar would melt and the tastes would blend. From the spoon it tasted like oil, but dip a cucumber slice and... WOW!"
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