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Baked Macaroni and Cheese with Tomato

Baked Macaroni and Cheese with Tomato

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
DUSTI517

DUSTI517

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 740 kcal
  • 37%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 71.4g
  • 23%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jennifer
70

jennifer

1/31/2008

This was AWESOME! Definitely a keeper :) The only thing is the next time I make this, I will 1/2 the recipe. It makes ALOT! But oh so good!

Terry Lynn
54

Terry Lynn

10/25/2005

I added a can of well drained diced tomatoes... Helped to make it a bit more juicy :)

beINTENTIONALwomen.com
38

beINTENTIONALwomen.com

6/28/2005

We all (toddlers and parents) really loved this. It was more like a "baked ziti" with less cheese. We like it creamy on the bottom and a tad crispy on top, so this is a keeper. Based on reviews we made our additions... ADDED 2 CLOVES CRUSHED GARLIC, 1 TBSP ITALIAN SEASONING, 1 tsp ONION POWDER. We used 2-3 slices of (GF) bread grated with the large holes of the cheese grater for the topping. Perfect. We love the dairy free, gluten free version: brown rice macaroni, rice milk, cheddar-like goat cheese, can tomato sauce, and for the butter: coconut oil.

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