Baked Macaroni and Cheese with Tomato

Baked Macaroni and Cheese with Tomato

72
DUSTI517 0

"This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor."

Ingredients

1 h 15 m servings 740 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 740 kcal
  • 37%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 71.4g
  • 23%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
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Reviews

72
  1. 96 Ratings

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This was AWESOME! Definitely a keeper :) The only thing is the next time I make this, I will 1/2 the recipe. It makes ALOT! But oh so good!

I added a can of well drained diced tomatoes... Helped to make it a bit more juicy :)

We all (toddlers and parents) really loved this. It was more like a "baked ziti" with less cheese. We like it creamy on the bottom and a tad crispy on top, so this is a keeper. Based on rev...

With a little tweaking this recipe is fantastic. I added some minced garlic & freshly ground Italian seasoning. I omitted the milk, reduced the cheddar cheese to 1 cup and added an 8 oz. package...

really like this recipe! I added a tbsp of basil garlic seasoning and I think next time I would add a little more tomato soup. 3/4 of the family can. It is very tasty and easy. My family ate...

As per the previous reviewer I added garlic and Italian dressing. I also added about 5 slices of American cheese and some Parmesan on top, under the bread crumbs. Both my husband and I loved thi...

My family really liked this. A little rubbery on the top after cooking for 40 minutes. I recommend checking the dish after 30 minutes.

my kids really enjoyed this. i added a little dehydrated garlic (1.5 tsp) & didn't add any butter or breadcrumbs because i just didnt feel like it! only baked for about 1.2 hour. My kids & I d...

I made this recipe for the first time being very successful. If i make it again I would use less milk and more bread crumbs giving it a crunchier texture. I will definitely try this recipe again...