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Basic Baked Spaghetti

Basic Baked Spaghetti

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Wendy

Wendy

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
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Reviews

RLTM27
926

RLTM27

11/12/2003

I made this for a party and it was a big hit. Everyone raved about it. I used 1lb. box of angel hair spaghetti 2 large cans of spaghetti sauce and cheddar and mozzarella mixed cheese on top. This made a 9x13 pan.

MAMABEAR2TWOCUBS
643

MAMABEAR2TWOCUBS

10/19/2006

I modified this based on other reviews and while it's not technically the original recipe, I've got to give full props to the Wendy for submitting this and getting me started. The last time (I've made it more than once), I used a little over a pound of mild italian sausage and onions (and ran it through the food processor to get the crumbles smaller) and two 26 oz. jars of sauce. I'm also a not-interested-in-recovering cheese addict so I used mixed in two cups of shredded cheddar with the spaghetti mixture and another two cups on top. I think I'll stick to this combination as it was quite tasty. It made so much I gave the neighbor a cube for her toddler who wasn't feeling the love for spaghetti before tasting this. As a stay at home mom, I love having this in the fridge for my toddler's (and my) lunch. It holds shape very well so I can cut it into small cubes and serve it to him cold or warm.

Heather Hughes
428

Heather Hughes

5/31/2006

This recipe was a great starter. I added mushrooms, onions, garlic salt, garlic powder and onion powder to my ground beef when frying it. Then added mozzarella cheese along with the mild cheddar. Everyone loved it I now make this instead of the original spaghetti.

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