Best Spaghetti Sauce in the World

Best Spaghetti Sauce in the World


"Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor."


25 m servings 156 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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  1. In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.
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  1. 28 Ratings


i have been cooking italian dishes for 28 years and this is without a doubt the best fresh tomato sauce recipe i've ever made. the name should be changed to fresh tomato sauce. my entire famil...

I loved the fact that this dish utilizes fresh tomatoes. I added salt, pepper,crushd red pepper, more garlic than called for and used olive oil instead of butter. It is very healthy and next t...

I will never buy buy spaghetti sauce again. This was SO good and easy and fast. I did substitute white wine as there was no vermouth in the house and added a small amount of tomato paste to thic...

I found this recipe to be okay. After reading other reviews, I, too, decided to use olive oil instead of butter. It was very bland, but after I added a tablespoon of sugar, and garlic powder and...

This sauce was a big hit at a dinner party that we threw. We served it over linguine as a complement to the main course, Chicken Marsala. Everyone kept coming back for more! Very flavorful an...

It's just to easy to be this good! If you think pasta sauce has to simmer for hours forget it. I served this at a dinner party and everyone wanted the recipe. Sometimes I add a tea. of mixed Ita...

This recipe was a train wreck for me, perhaps because I did not use fresh tomatoes? I had home-made linguine I had to use(I could manage the pasta but not the sauce, go figure) and ended up put...

This was a pretty good sauce - very fresh tasting. I used campari tomatoes and added a couple of sliced kalamata olives, which really went well. The pasta absorbed quite a bit of the sauce, wh...

This is very lite, healthy and nice. I added a little garlic salt to liven up the taste.