Best Spaghetti Sauce in the World

19 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor.” - by MICKEY69

Ingredients

3 tablespoons butter
1 teaspoon minced garlic
16 roma (plum) tomatoes, chopped
1/2 cup chicken stock
1/3 cup dry vermouth
2 tablespoons fresh basil, chopped

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Metric US

Original recipe yields 4 servings

Directions

In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.

Nutrition

Amount Per Serving (4 total)

Calories
154 cal
8%

Fat
9.1 g
14%

Carbs
12.7 g
4%

Based on a 2,000 calorie diet

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Reviews (19)

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Waterlily

Jan. 25, 2004

"i have been cooking italian dishes for 28 years and this is without a doubt the best fresh tomato sauce recipe i've ever made. the name should be changed to fresh tomato sauce. my entire family love..." See mored it. send us more recipes, michelle and thank you."

JTZ SWEETIE

Jan. 25, 2004

"I loved the fact that this dish utilizes fresh tomatoes. I added salt, pepper,crushd red pepper, more garlic than called for and used olive oil instead of butter. It is very healthy and next time I ..." See moremake it, I will include other veggies such as mushrooms and peppers."

GGZELLE

Jan. 25, 2004

"I will never buy buy spaghetti sauce again. This was SO good and easy and fast. I did substitute white wine as there was no vermouth in the house and added a small amount of tomato paste to thicken. G..." See morereat recipe!"

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