Best Spaghetti Sauce in the World

Best Spaghetti Sauce in the World

20 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  MICKEY69

“Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.

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Reviews (20)

Rate This Recipe


i have been cooking italian dishes for 28 years and this is without a doubt the best fresh tomato sauce recipe i've ever made. the name should be changed to fresh tomato sauce. my entire family loved it. send us more recipes, michelle and thank you.



I loved the fact that this dish utilizes fresh tomatoes. I added salt, pepper,crushd red pepper, more garlic than called for and used olive oil instead of butter. It is very healthy and next time I make it, I will include other veggies such as mushrooms and peppers.



I will never buy buy spaghetti sauce again. This was SO good and easy and fast. I did substitute white wine as there was no vermouth in the house and added a small amount of tomato paste to thicken. Great recipe!

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Amount Per Serving (4 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 196 mg
  • 8%

Based on a 2,000 calorie diet



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Not Red Spaghetti Sauce


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Slow Cooker Tomato Sauce