Best Spaghetti Sauce in the World19 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor.” - by MICKEY69
Original recipe yields 4 servings
- In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.
Amount Per Serving (4 total)
- 154 cal
- 9.1 g
- 12.7 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"i have been cooking italian dishes for 28 years and this is without a doubt the best fresh tomato sauce recipe i've ever made. the name should be changed to fresh tomato sauce. my entire family love..." See mored it. send us more recipes, michelle and thank you."
"I loved the fact that this dish utilizes fresh tomatoes. I added salt, pepper,crushd red pepper, more garlic than called for and used olive oil instead of butter. It is very healthy and next time I ..." See moremake it, I will include other veggies such as mushrooms and peppers."
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