Chicken Alfredo

223 Reviews 11 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
LISABERG
Recipe by  LISABERG

“Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
  3. Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.

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Reviews (223)

Rate This Recipe
NFL WIFE 95
289

NFL WIFE 95

The easy fix is what makes this recipe a winner. This is barely enough sauce for more than 2 diners and I have to serve 4, so I used 12 oz cream cheese, 1/2 cup butter,1 c milk. I cooked the red peppers with the chicken. I also tossed the broccoli in to cook with the pasta so it would be "easier" on the kids, skipped the zucchini, and topped off w/parmesan.

AUSSIEMUM1
189

AUSSIEMUM1

At first I thought that this was going to be a flop because the butter and cream cheese just curdled and looked terrible. I stirred it with a wooden spoon and didn't know why it wasn't working. the recipe says to mix it over low heat until smooth. I was about to throw it away but I didn't have anything else to feed my kids and stuck with it, hoping to make something of it. I upped the heat to medium and used a fork to stir it. after five mins of this it finally starting looking like alfredo sauce and after that it was easy. 4*

mayers
145

mayers

Absolutely AMAZING! I have never had an Alfredo sauce like this one! The most expensive/fanciest restaurants do not compare.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 645 cal
  • 32%
  • Fat
  • 42.7 g
  • 66%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 28.3 g
  • 57%
  • Cholesterol
  • 151 mg
  • 50%
  • Sodium
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Chicken Primavera Alfredo

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