“This fruity, tropical punch is perfect for any party or gathering. ” - by Stacy
Ingredients
Adjust Servings
Original recipe yields 1 1/2 gallons punch
Directions
- Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
- Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
- Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.
Nutrition
Amount Per Serving (40 total)
- Calories
- 97 cal
- 5%
- Fat
- 0.8 g
- 1%
- Carbs
- 22.8 g
- 7%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I made this punch for a holiday party for about 30 guests. It was a huge hit, and a nice tropical break from a New England winter!..." See more"
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