Hawaiian Pineapple, Orange, and Guava Party Punch

Hawaiian Pineapple, Orange, and Guava Party Punch

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
Stacy
Recipe by  Stacy

“This fruity, tropical punch is perfect for any party or gathering. ”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 gallons punch

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Directions

  1. Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
  2. Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
  3. Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

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Reviews (2)

Rate This Recipe
Stacy
19

Stacy

I made this punch for a holiday party for about 30 guests. It was a huge hit, and a nice tropical break from a New England winter!

Das
0

Das

It's not very pleasant drink

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 43 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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