Cream of Chicken and Potato Soup

Cream of Chicken and Potato Soup

25
SHANCOCK 0

"A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices."

Ingredients

1 h 30 m servings 940 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 940 kcal
  • 47%
  • Fat:
  • 82.6 g
  • 127%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 319 mg
  • 106%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

Reviews

25
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ???

Most helpful critical

It smells heavenly while cooking but could use some help on taste. It was good, but it wasn't very thick for a cream soup.

I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ???

This soup was excellent, I did make one change, added 1/2 cup shredded cheese at end of cook time...

It smells heavenly while cooking but could use some help on taste. It was good, but it wasn't very thick for a cream soup.

I skipped the chives, parsley and garlic powder and I used margarine and whole wheat flour (instead of the called-for ingredients) because of what I had in the house. I also used the meat from ...

This soup was delicious, especially after being refrigerated overnight! My husband loved it!

It is a good recipe, but,in my opinion calls for too much ground cumin. I put only 1.5 teaspoons of cumin, i still believe it is too much.

My husband had dental problems and I make this soup for him. We feel this is the best of soups. He lived on it for three days. Now my entire family thinks it is the greatest.

This recipe is definately not for the lactose intolerant, it's just too much effort for mediocre soup!

Really liked this recipe! I made it the first cold day of fall and it really hit the spot. My husband loved it! He not only had it for dinner, but 3 bowls of it for lunch the next day. Thanks Yo...