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Cream of Chicken and Potato Soup

Cream of Chicken and Potato Soup

  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
SHANCOCK

SHANCOCK

A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 940 kcal
  • 47%
  • Fat:
  • 82.6 g
  • 127%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 319 mg
  • 106%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.
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Reviews

UNDUKI
28

UNDUKI

7/14/2005

I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ???

AGUASAX
15

AGUASAX

12/30/2006

This soup was excellent, I did make one change, added 1/2 cup shredded cheese at end of cook time...

ADRIENNE CHAMBERS
14

ADRIENNE CHAMBERS

12/16/2003

It smells heavenly while cooking but could use some help on taste. It was good, but it wasn't very thick for a cream soup.

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