Cream of Chicken and Potato Soup

Cream of Chicken and Potato Soup

23 Reviews

Prep: 20 min
Cook: 1 hr 10 min
Ready In: 1 hr 30 min

“A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.” - by SHANCOCK

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Metric US

Original recipe yields 10 servings

Directions

Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

Nutrition

Amount Per Serving (10 total)

Calories
940 cal
47%

Fat
82.6 g
127%

Carbs
32.3 g
10%

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Based on a 2,000 calorie diet

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Reviews (23)

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25

UNDUKI

Jul. 14, 2005

"I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ???..." See more"

14

AGUASAX

Dec. 30, 2006

"This soup was excellent, I did make one change, added 1/2 cup shredded cheese at end of cook time......" See more"

14

ADRIENNE CHAMBERS

Dec. 16, 2003

"It smells heavenly while cooking but could use some help on taste. It was good, but it wasn't very thick for a cream soup...." See more"

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