Cream of Chicken and Potato Soup23 Reviews
- Prep: 20 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 30 min
“A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.” - by SHANCOCK
Original recipe yields 10 servings
- Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.
Amount Per Serving (10 total)
- 940 cal
- 82.6 g
- 32.3 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ???..." See more"
"This soup was excellent, I did make one change, added 1/2 cup shredded cheese at end of cook time......" See more"
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