Cream of Chicken and Potato Soup

Cream of Chicken and Potato Soup

23 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
SHANCOCK
Recipe by  SHANCOCK

“A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

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Reviews (23)

Rate This Recipe
UNDUKI
27

UNDUKI

I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ???

AGUASAX
15

AGUASAX

This soup was excellent, I did make one change, added 1/2 cup shredded cheese at end of cook time...

ADRIENNE CHAMBERS
14

ADRIENNE CHAMBERS

It smells heavenly while cooking but could use some help on taste. It was good, but it wasn't very thick for a cream soup.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 940 cal
  • 47%
  • Fat
  • 82.6 g
  • 127%
  • Carbs
  • 32.3 g
  • 10%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 319 mg
  • 106%
  • Sodium
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Pat's Cream of Potato Soup

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Cream Of Chicken Soup