Cherry Bread

Cherry Bread

4
RebeccaO 0

"With both cherries and cherry juice in this bread, the flavor is amazing."

Ingredients

1 h 20 m {{adjustedServings}} servings 319 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
  3. Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.
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Reviews

4
  1. 4 Ratings

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This bread needs a lot of tweaking in my opinion. I know ovens are different, so 325 might work in someone else's oven, but this did not work in mine at all. 350 for an hour could've worked, b...

I too had problems with this recipe. I did all the recipe said but I cut up the cherries and baked at 350 instead of 325. It took 1 1/2hours to bake and because of the long baking time it turned...

i don't think it had much of a cherry taste, it also took more than an hour to cook it looked a little burnt and i had trouble mixing the shortening it didn't mix well. ...