Baked Pineapple

"Oh my, this is good! I made this as a side for a spiral cut ham. It was wonderful and so easy. From now on I am making this every time I fix ham. Changes I made were: 1/2 cup sugar instead of a whole ..." See morecup. Instead of adding water, I used the pineapple undrained. Seems to me it will give more flavor than draining and adding plain water. Also, I beat the eggs with a fork before I mixed in anything else. I used 1 tsp. of vanilla instead of 1 TBSP, it sounds like way too much for such a small recipe. My changes worked great. This is a delicious accompaniment to baked ham!! Thanks, Lisa!"

"It was really tasty without being too sweet but I suggest taking it easy on the cornstarch. I cut it to 1 1/2 tablespoonsful and that was plenty. If you add too much it's almost like thick bread pud..." See moreding."

"This is a very good recipe. I was searching for one like this to replace a family recipe I’d lost and no one else in my family can seem to find either. This came out very similar to the one I lost. I ..." See moreknow my original one didn’t have vanilla in it, but I really liked that as an addition, so I’m planning on keeping it. I also used the pineapple juice instead of the water since I don’t see the point of draining it and tossing it and then adding water. I actually only used ¼ c. of sugar because I wanted it as a side dish and not too sweet. I think it still turned out very good and fairly sweet, so depending on what I’m making it for will probably use either ¼ c. or ½ c. of sugar in the future. I think with a whole cup of sugar it would have to be a relish/topping or dessert type thing (I like the ice cream idea one of the other reviewers mentioned) and not really a side, it would be very sweet. I took it to a holiday potluck and it was served more or less room temp, by the time people ate it, but everyone liked it."