Cabbage and Kielbasa

Cabbage and Kielbasa


"This Octoberfest treat is simple to make and so tasty!"


35 m servings 568 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1408 mg
  • 56%

Based on a 2,000 calorie diet

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  1. Saute margarine and onions in a large skillet until the onions are soft.
  2. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.
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  1. 102 Ratings


My Polish mother-in-law makes the very best kielbasa & cabbage and there is one ingredient you MUST add to this recipe. Red wine. Substitute the water with red wine after the cabbage has cooked...

Good recipe. I used real potatoes though and cooked them up with the onions. then cooked up the kielbasa to crisp it just a bit. then added everything together. great flavor.

Had some good Nathan’s Kielbasa frozen and then cabbage went on sale. I used the regular kind of cabbage. Had this very dish a few months ago when a neighbor shared with us. Hubby gobbled it up,...

My family loved this dish!! I changed a few things. I sauteed fresh red potatoes with the onion and butter. In a second pan, I added another 1/4c. of butter, the red wine vinegar and 1/2 a cup o...

Great recipe! I cooked bacon down and used it and the bacon grease instead of the butter. I also used red wine instead of the water. It was super!!

I was looking for a way to cook hot dogs and cabbage--that's what I had on hand. I adapted this recipe using olive oil instead of margarine and green cabbage instead of savoy, boiled potatoes i...

I used regular green cabbage. It was a very large head, so I increased the vinegar to 1/4 cup. I also used turkey kielbasa. It was delicious! I'll definitely make this again, even if it's n...

This was very good; I browned up the kielbasa sausage beforehand but would have liked more potatoes! Next time I will double the potato portion since they break down during cooking. Thanks for t...

I do this similar in a dutch oven with chicken broth to sub for water. Try tossing cabbage and onion in a little flour first; layer in dutch oven with pats of butter. Soak with broth or stock. ...