Cabbage and Kielbasa

Cabbage and Kielbasa

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CARAMIA 0

"This Octoberfest treat is simple to make and so tasty!"

Ingredients

35 m {{adjustedServings}} servings 568 cals
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Nutrition

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  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1408 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Saute margarine and onions in a large skillet until the onions are soft.
  2. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.
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Reviews

74
  1. 101 Ratings

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My Polish mother-in-law makes the very best kielbasa & cabbage and there is one ingredient you MUST add to this recipe. Red wine. Substitute the water with red wine after the cabbage has cooked...

Good recipe. I used real potatoes though and cooked them up with the onions. then cooked up the kielbasa to crisp it just a bit. then added everything together. great flavor.

Had some good Nathan’s Kielbasa frozen and then cabbage went on sale. I used the regular kind of cabbage. Had this very dish a few months ago when a neighbor shared with us. Hubby gobbled it up,...