Irish Soda Bread

Irish Soda Bread

522
Penguin Lady 8

"A delicious and easy recipe."

Ingredients

1 h 25 m {{adjustedServings}} servings 511 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 99.5g
  • 32%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.
  2. In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

522
  1. 623 Ratings

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My Great grandmother (also from Ireland) used a very similar recipe; this is the only other time that I have seen it calling for the 'X' on the top. However, we use melted butter/margarine (1 c...

This recipe is so delicious, I have made it twice in the last three weeks. Instead of 3 cups of raisins used 1 cup raisins, 1 cup dried cranberries and 1 cup chopped dried apricots. The most ...

This bread is PHENOMENAL! I was a little nervous at its consistency as during the preparation phase, it doesn't resemble a typical bread loaf. It was more like very loose chocolate chip cookie ...