Crusted Salmon with Honey-Mustard Sauce

Crusted Salmon with Honey-Mustard Sauce

Evan 0

"This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware."


40 m servings 476 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
  2. Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.
  3. Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.
  4. Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.
  5. While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.


  • The nutrition data for this recipe includes the full amount of the milk and the breading ingredients. The actual amount of the milk and breading consumed will vary.
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Your rating



  1. 76 Ratings


This was a tasty dish mainly because of the honey mustard dressing. However, I didn't think the bread crumb coating added much to the dish. Next time I will probably skip this step. I will al...

This is an excellent way of preparing salmon: the honey mustard sauce is a delicate complement to the flavor of the salmon. The sauce is neither too weak nor overpowers the fish. Also, it seem...

This is easy and tastes wonderful. Marinating the salmon in milk makes it tender and gives it a wonderful texture.

Best salmon recipe yet! I used the honey mustard mixture as more of a glaze applying at 15 min. and 20 min. (we like our salmon well done) and it was a wonderful treat!

I tryed this and i'm a person who hates salmon. Me and my sister found it a easy to make and clean up dish.The sauce did taste better with an extra tbsp of honey. Thanks for the recipe i have a ...

Another great salmon recipe! Kids loved it too!

This is an excellent recipe. I doubled the honey and my wife said this was the best salmon I have ever cooked. Serve with fresh asparagus for a wonderful dish.

I have tried so many salmon marinades and sauces, that I didn't like. But, this recipe is the BEST! My entire family enjoyed the salmon, because of the sauce and everyone asked for 2nd's. Tha...

I thought this was really good except i used frozen salmon and to me it came out a bit fishy to me but boyfriend and child liked it so i cant complain. i also made it with an onion garlic pilaf ...