Mock Sour Cream I

Mock Sour Cream I

4 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Brenda Ward
Recipe by  Brenda Ward

“If you find you are out of sour cream for a recipe try this alternative.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.

Share It

Reviews (4)

Rate This Recipe
LINDA MCLEAN
14

LINDA MCLEAN

I really love sour cream and like to smother my baked potato with it. Although my family had the real stuff, I decided to make mine low cal. I thought this was good, although I did omit the sweetener as I don't do "artificial". I didn't add any sugar at all, but did throw in some fresh chives and a little Mrs. Dash. Good alternative Brenda!

robograndma
6

robograndma

“He who never gets his way” aka DH came home from his over the hill check up with bad numbers for his cholesterol and really bad triglycerides numbers, soooo off to allrecipes I go for about an hour finding this and some others to try and make things livable in more ways than one for him, and found a keeper. I killed two birds with one stone here entry for a no picture recipe and something hubby can enjoy and stay on his diet with I used fat free no low fat , added an extra ¼ tsp. of lemon juice and will cut back on the Splenda some the next time. I use my stick blender in a tall glass to blend this; it made it so easy. It tasted better then the store bought fat free sour cream and I can eat the cottage cheese with peaches or pineapple. So it saves me money. Thank you very much Brenda.

Soifua
4

Soifua

this worked okay in baked goods. only a slight difference in flavor when I added it to some chili.

More Reviews

Similar Recipes

Whipped Cream
(555)

Whipped Cream

Cookie Dough for Ice Cream (Eggless)
(142)

Cookie Dough for Ice Cream (Eggless)

Raspberry Sour Cream Pie
(120)

Raspberry Sour Cream Pie

Creme Anglaise II
(50)

Creme Anglaise II

Creme Anglaise I
(47)

Creme Anglaise I

Snow Ice Cream I
(35)

Snow Ice Cream I

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 97 cal
  • 5%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Whipped Cream

>

next recipe:

Creme Filling I