Mock Sour Cream II

Mock Sour Cream II

9

"A substitute for sour cream that is low in cholesterol."

Ingredients

10 m {{adjustedServings}} servings 28 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.
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Reviews

9
  1. 9 Ratings

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This was a great find, as I had no Ranch dressing for my Buffalo Chicken Salad, so I decided to make my own until the recipe called for sour cream and I didn't have that either. I used my hand ...

thank you! I realy wanted sour cream tonight, and I wasn't about to run to the store with three wee ones. This hit the spot. It does not taste exactly like sour cream but it is creamy and tart (...

Tasted a little lemony, but not bad! Teensy bit more runny than real sour cream. And I used 2% milk, because I didn't have any skim.