Mock Sour Cream II

8 Reviews

Prep: 10 min
Ready In: 10 min

“A substitute for sour cream that is low in cholesterol.” - by Brenda Ward

Ingredients

1 cup low-fat cottage cheese
1 tablespoon lemon juice
1/4 cup skim milk

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Metric US

Original recipe yields 1 cup

Directions

Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.

Nutrition

Amount Per Serving (8 total)

Calories
28 cal
1%

Fat
0.6 g
< 1%

Carbs
1.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (8)

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Sandy G.

Nov. 8, 2006

"This was a great find, as I had no Ranch dressing for my Buffalo Chicken Salad, so I decided to make my own until the recipe called for sour cream and I didn't have that either. I used my hand Braun ..." See moremixer to whip it up and then proceeded on the the Ranch Dressing II also on this site. THANKS for saving the day and another trip to the grocery store. :)"

mamaiscookin

Jan. 4, 2006

"thank you! I realy wanted sour cream tonight, and I wasn't about to run to the store with three wee ones. This hit the spot. It does not taste exactly like sour cream but it is creamy and tart (not to..." See more mention preaty healthy). I only added a couple T. milk and the consistancy was perfect."