Mulberry Pie

Mulberry Pie

WIFE228 0

"I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream."


1 h 30 m servings 433 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.
  3. Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 80 Ratings


This is the BEST pie that my husband has ever had. I altered the receipe a bit based on everyone's comments. I used 2/3 cup sugar and 1/3 cup flour, it made an incredible pie. I let it cool for ...

I LOOOOOve Mulberry pie! And yes, you can leave the stems on, they soften when baked & if you didn't know otherwise you problably wouldn't notice them. Here's some things I changed that I think ...

I just made this pie and served it to my husband and parents-in-law, and they loved it (and my mother-in-law is not one to dish out the praises when it comes to other people's cooking)! So, it w...

I just made this today, and it was great. I too cut back the suager to 1 cup and used 2/3 cup of flour. I did not put the pie in the fridge or use milk (cuz I forgot about that part) and this is...

Sorry Anna, but I didn't have such good luck as you with the Mulberry Pie recipe. It tasted amazing! But, was very runny. I used a 1/4 cup less sugar and it was still plenty sweet. Perhaps m...

My husband and I both enjoyed the pie. It has a sweet-tart flavor. I used 1/4 c. Tapioca instead of flour and baked it for an additional 45 minutes instead of 30, giving the juices a chance to b...

WOW!!! For all these years these have gone to waste and then.... GREAT pie! Unbelieveable, those stems just disappear. One would not believe that they were left on! As far as harvesting the fru...

I made this recipe using tapioca instead of the flour - it came out very good :-) --the hardest part of making this pie is removing all the stems off the mulberries! Is it possible to make this ...

This is a great recipe. We have a farm lane that is lined with mulberry trees. The kids wanted to pick them, so I pulled up this recipe. Very yummy! I did not change the ingredients, but nex...