Peanut Butter Ice Cream Pie II

Peanut Butter Ice Cream Pie II

Shirly 0

"This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer."

Ingredients 1 h 15 m {{adjustedServings}} servings 457 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!
Tips & Tricks
Classic Peanut Butter Cookies

See how to make top-rated peanut butter cookies.

Chocolate Cream Pie I

This easy pie is dense with dark-chocolate flavor.

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Reviews 12

  1. 16 Ratings


Everyone at work practically FORCES me to make this for them once a month. My supervisor even said "I just want this for a christmas gift!" :) I use Friendly's Forbidden Chocolate ice cream (Adds more of a rich chocolate taste), as well as creamy Reese's peanut butter and top with whipped cream and chopped bits of reese's PB cups. I have also made them in the individual pie crusts that they have in stores. SO much easier than trying to cut pie at work.


Awsome! So easy and delicious! I used vanilla ice cream and a chocolate crust then drizzled hershey's syrup over the top. Will make again!


Very Yummy and Rich! The longer you leave pie in the freezer the easier it is to serve and eat. I made this for my daughter who wanted a pie for her birthday dinner party and it was a hit. I followed the recipe exactly but also added in some chunks of banana. It was great and I will be making this again but when I do I will let it sit in the freezer for longer then the two hours that I did this time.