Peanut Butter Ice Cream Pie II

Peanut Butter Ice Cream Pie II

12

"This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer."

Ingredients

1 h 15 m servings 457 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!
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Reviews

12
  1. 16 Ratings

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Everyone at work practically FORCES me to make this for them once a month. My supervisor even said "I just want this for a christmas gift!" :) I use Friendly's Forbidden Chocolate ice cream (A...

Awsome! So easy and delicious! I used vanilla ice cream and a chocolate crust then drizzled hershey's syrup over the top. Will make again!

Very Yummy and Rich! The longer you leave pie in the freezer the easier it is to serve and eat. I made this for my daughter who wanted a pie for her birthday dinner party and it was a hit. I fol...