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Peanut Butter Ice Cream Pie II

Peanut Butter Ice Cream Pie II

  • Prep

    15 m
  • Ready In

    1 h 15 m
Shirly

Shirly

This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!
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Reviews

RedSoxFan33
25

RedSoxFan33

2/26/2009

Everyone at work practically FORCES me to make this for them once a month. My supervisor even said "I just want this for a christmas gift!" :) I use Friendly's Forbidden Chocolate ice cream (Adds more of a rich chocolate taste), as well as creamy Reese's peanut butter and top with whipped cream and chopped bits of reese's PB cups. I have also made them in the individual pie crusts that they have in stores. SO much easier than trying to cut pie at work.

faeriedeb
14

faeriedeb

7/17/2007

Awsome! So easy and delicious! I used vanilla ice cream and a chocolate crust then drizzled hershey's syrup over the top. Will make again!

pixiedreams
10

pixiedreams

4/27/2009

Very Yummy and Rich! The longer you leave pie in the freezer the easier it is to serve and eat. I made this for my daughter who wanted a pie for her birthday dinner party and it was a hit. I followed the recipe exactly but also added in some chunks of banana. It was great and I will be making this again but when I do I will let it sit in the freezer for longer then the two hours that I did this time.

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