Pecan Pie IV

Pecan Pie IV

235
EARTHYMOM 1

"A rich, delicious, and easy pecan pie."

Ingredients

1 h 15 m {{adjustedServings}} servings 530 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 72.9g
  • 24%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
  2. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

235
  1. 285 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Several commented that this was their first pecan pie, which caused me to realize I've made over 100 pecan pies! Here are a few tips: - This recipe is the classic variety, which is really the b...

This recipe does need a deep dish pie shell, however, if you only have a regular pie shell only use: 2 eggs 2/3 cups of corn syrup 2/3 cups of brown sugar 2 tsp. of flour 1 1/2 tbsps. of butter...

I used this recipe for my first attempt at pecan pie because it looked fairly simple...and it definitely was! I followed the recipe perfectly and only changed to a deep-dish pie crust, which wor...