Pineapple Cheesecake

Pineapple Cheesecake

37
JAGOE 0

"A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!"

Ingredients 2 h 10 m {{adjustedServings}} servings 380 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Tips & Tricks
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PHILADELPHIA Classic Cheesecake

See how to make a rich and creamy New York-style cheesecake.

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Reviews 37

  1. 48 Ratings

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TRUDYGERT
8/11/2003

I USED TWO AND HALF BLOCKS OF THE CREAM CHEESE . THAT WAY IT IS NOT SO RUNNY. MY FAMILY AND GUESTS REALLY LOVED IT . TRUDY

TDESKINS
8/11/2003

Great, but without the extra pineapple on top, too. That makes it a little too much. Very good with a shortbread crust instead of graham cracker.

TAMJAR1966
7/2/2006

This is a summertime favorite! Quick and easy to prepare. I like to dress it up with mandarin orange slices and marashchino cherries on top. I also have made this with low fat cream cheese and splenda (no one knew the difference...sssshhh) I have also added coconut.... every time it comes out wonderful!!