Pineapple Cheesecake

Pineapple Cheesecake

35 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    2 h 10 m
JAGOE
Recipe by  JAGOE

“A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

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Reviews (35)

Rate This Recipe
TRUDYGERT
42

TRUDYGERT

I USED TWO AND HALF BLOCKS OF THE CREAM CHEESE . THAT WAY IT IS NOT SO RUNNY. MY FAMILY AND GUESTS REALLY LOVED IT . TRUDY

TDESKINS
27

TDESKINS

Great, but without the extra pineapple on top, too. That makes it a little too much. Very good with a shortbread crust instead of graham cracker.

TAMJAR1966
23

TAMJAR1966

This is a summertime favorite! Quick and easy to prepare. I like to dress it up with mandarin orange slices and marashchino cherries on top. I also have made this with low fat cream cheese and splenda (no one knew the difference...sssshhh) I have also added coconut.... every time it comes out wonderful!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 50.1 g
  • 16%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Pineapple Cheesecake Squares

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Easy Pineapple Cake