Search thousands of recipes reviewed by home cooks like you.

Pineapple Cheesecake

Pineapple Cheesecake

  • Prep

  • Ready In

JAGOE

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TRUDYGERT
46
8/11/2003

I USED TWO AND HALF BLOCKS OF THE CREAM CHEESE . THAT WAY IT IS NOT SO RUNNY. MY FAMILY AND GUESTS REALLY LOVED IT . TRUDY

TDESKINS
29
8/11/2003

Great, but without the extra pineapple on top, too. That makes it a little too much. Very good with a shortbread crust instead of graham cracker.

TAMJAR1966
24
7/2/2006

This is a summertime favorite! Quick and easy to prepare. I like to dress it up with mandarin orange slices and marashchino cherries on top. I also have made this with low fat cream cheese and splenda (no one knew the difference...sssshhh) I have also added coconut.... every time it comes out wonderful!!