Pineapple Cheesecake

29 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!” - by JAGOE

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1 3/4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition

Amount Per Serving (8 total)

Calories
380 cal
19%

Fat
18.9 g
29%

Carbs
50.1 g
16%

Based on a 2,000 calorie diet

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Reviews (29)

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TRUDYGERT

Aug. 11, 2003

"I USED TWO AND HALF BLOCKS OF THE CREAM CHEESE . THAT WAY IT IS NOT SO RUNNY. MY FAMILY AND GUESTS REALLY LOVED IT . TRUDY..." See more"

TDESKINS

Aug. 11, 2003

"Great, but without the extra pineapple on top, too. That makes it a little too much. Very good with a shortbread crust instead of graham cracker...." See more"

TAMJAR1966

Jul. 2, 2006

"This is a summertime favorite! Quick and easy to prepare. I like to dress it up with mandarin orange slices and marashchino cherries on top. I also have made this with low fat cream cheese and splen..." See moreda (no one knew the difference...sssshhh) I have also added coconut.... every time it comes out wonderful!!"

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