Pineapple Cheesecake29 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!” - by JAGOE
Original recipe yields 1 - 9 inch pie
- In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Amount Per Serving (8 total)
- 380 cal
- 18.9 g
- 50.1 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"I USED TWO AND HALF BLOCKS OF THE CREAM CHEESE . THAT WAY IT IS NOT SO RUNNY. MY FAMILY AND GUESTS REALLY LOVED IT . TRUDY..." See more"
"Great, but without the extra pineapple on top, too. That makes it a little too much. Very good with a shortbread crust instead of graham cracker...." See more"
"This is a summertime favorite! Quick and easy to prepare. I like to dress it up with mandarin orange slices and marashchino cherries on top. I also have made this with low fat cream cheese and splen..." See moreda (no one knew the difference...sssshhh) I have also added coconut.... every time it comes out wonderful!!"
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