Pie Crust V

Pie Crust V

62
Joanna 0

"This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it."

Ingredients

45 m {{adjustedServings}} servings 210 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
  2. In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
  3. Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
  4. Bake in oven for 20 minutes. Use with favorite pie recipe.
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Reviews

62
  1. 69 Ratings

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I will make it again, but wish I had read the reviews first. It was incredibly difficult to roll out and kept breaking. Eventually, when I was about to give up, I grew brains and rolled it out o...

This is the recipe my mom taught me about 40 years ago. EXCEPT, we adds more sugar! That's funny...she said it was a family secret! You must be in the family! Great crust recipe for the first ...

I love sugar cookies and this crust really does an apple pie justice. I made an apple pie with it and it sucked up the flavor of the apples and cinnimon really well. It was like eating a cooki...