Pineapple Lemon Cheese Pie

Pineapple Lemon Cheese Pie


"I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe."


1 h 20 m servings 355 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
  2. In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
  3. Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.
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  1. 11 Ratings


This is an awesome bakery like dessert. I have made it 2 times and the second time I made it I had forgotten to get lemon jello but I had a tropical jello on hand wc had, and c...

I have been looking for this recipe for ages! My mother made it when I was growing up. There was one difference; she made her own graham cracker crust and put the dessert in a square pan instead...

This is a fabulous recipe! I was perusing this site for pineapple pie recipes, and couldn't resist trying this one, because I also love lemon pies. The flavor of the lemon and pineapple is well ...

I have made this a couple of times and every time, my guests rave. Always want seconds. I made one change....I didn't think the pineapple flavor was strong enough in the original recipe, so I ...

Five star, gourmet quality dessert. You will ABSOLUTELY love it! WOW...


Very good.

This recipe tasted REALLY good! My husband loved it and we will make it again.

This pie was okay, but not what I was looking for.