Raisin Sour Cream Pie

Raisin Sour Cream Pie

8

"Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping."

Ingredients

55 m {{adjustedServings}} servings 349 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
  3. Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.
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Reviews

8
  1. 9 Ratings

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I never would have thought to mix sour cream and raisins, but this a delicious pie! I'm not real crazy about raisins, so I only put in 3/4 cup, and it was still too much, will try 1/2 cup next ...

This is a wonderful recipe!!! The only changes I made was that I put it in a regular pie crust (I had an extra) as opposed to using the graham cracker crust, and I made a streusel topping out o...

This pie is very delicious. This is a great choice for the holidays.