Raisin Sour Cream Pie

Raisin Sour Cream Pie

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Linda
Recipe by  Linda

“Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
  3. Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.

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Reviews (7)

Rate This Recipe
TRACEYLPN
17

TRACEYLPN

I never would have thought to mix sour cream and raisins, but this a delicious pie! I'm not real crazy about raisins, so I only put in 3/4 cup, and it was still too much, will try 1/2 cup next time. Also it took longer than 40 minutes to cook, it was closer to an hour, but it was well worth it! My picky son even ate it. Will definately make again.

Amy
15

Amy

This is a wonderful recipe!!! The only changes I made was that I put it in a regular pie crust (I had an extra) as opposed to using the graham cracker crust, and I made a streusel topping out of 1/3 cup flour, 1/3 cup brown sugar, a teaspoon or two of cinnamon and 2 Tb. cold butter. Everyone raved over this...I'll definitely make it again!!! :) Thank you!!!

Dragonflydaze
11

Dragonflydaze

This pie is very delicious. This is a great choice for the holidays.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 54.1 g
  • 17%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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