Christmas Creamy Egg Nog

Christmas Creamy Egg Nog

91
sal 21

"This rich and creamy drink was especially designed for cold Christmas nights. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Ingredients

30 m {{adjustedServings}} servings
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Original recipe yields 5 servings

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Directions

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  1. In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.
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Reviews

91
  1. 112 Ratings

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This is a great recipe but if you are scared of the bacteria here is a simple solution. I did my research and found that the bacteria lives more in the yolk and is not as likely to live in the ...

Not nearly as thick as it should be. I grew up drinking egg nog that was so thick and fluffy - yet creamy (mmm!) - that you really don't "drink" it. The difference is that you don't put milk in ...

Wow - I had to make egg nog from scratch this year since I was overseas for Christmas. But this recipe was perfect! Everyone loved it and I'll definitely be making it again. I added a little ...