Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge

Courtney S. 1

"A yummy cream cheese-based fudge filled with pieces of 'cookie dough.'"

Ingredients 1 h 25 m {{adjustedServings}} servings 207 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Line a 9x9 inch baking dish with aluminum foil, and set aside.
  2. To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
  3. Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
  4. Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
  5. Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.
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Reviews 9

  1. 11 Ratings

Roxanne J.R.

Delicious fudge recipe and the first time I ever used cream cheese in a fudge. I was pleasantly surprised. The cookie dough were nice little gems to bite into - cause truly, I am not a fan of plain chocolate fudge. The fudge itself though has just the right amount of sweetness and doesn't taste like chocolate frosting (big plus.) I had no problem with the amount of flour to make the cookie dough. It turned out just fine. Good recipe, thanks for sharing.


Such a good and unique recipe. If you like really rich chocolate I would suggest adding some cocoa powder and reducing the powdered sugar to 1.5 cups. I also made a melted dark chocolate sauce to drizzle on the top, which improved the taste and the presentation! Great recipe :)


Although this tasted delicious, I don't know that I would call it fudge. It kind of tasted like chocolate frosting. Like another reviewer, I also needed way more flour to make the cookie dough, at least a cup, maybe a little more. Turned out very yummy, just not very fudge like.