Cherry Chocolate Bark1 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 40 min
“Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes.” - by EPIFANEEE
Original recipe yields 18 ounces
- Line a 9x13 inch baking pan with aluminum foil.
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Using a spatula, quickly spread the melted chocolate evenly in the prepared pan until the bottom of the pan is covered. Sprinkle the crushed candy evenly over the chocolate, and pat lightly with a clean spatula to help the candy settle into the chocolate.
- Melt the red confectioner's coating, if using, in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes (depending on your microwave). Spoon the melted coating into a resealable plastic bag; snip off a very small corner of the bag, and use to drizzle coating over the bark.
- Place the pan in the refrigerator or freezer until hardened, about 30 minutes. Remove from pan; peel off foil. Break into small pieces to serve.
Amount Per Serving (18 total)
- 180 cal
- 6.6 g
- 31.9 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I changed this recipe all up when I made it. Melted white chocolate chips, crisco, and cherry extract for the bottom layer on the baking sheet. Then I melted some semisweet chocolate chips with a litt..." See morele crisco for the top layer. For the topping, I crushed hard lifesaver cherry candies and lightly pressed them into the top of the semicooled chocolate. I left it in the freezer overnight and it turned out perfectly. =] Hope this helps."
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