Cherry Chocolate Bark

Cherry Chocolate Bark

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    40 m
EPIFANEEE
Recipe by  EPIFANEEE

“Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 18 ounces

ADVERTISEMENT

Directions

  1. Line a 9x13 inch baking pan with aluminum foil.
  2. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Using a spatula, quickly spread the melted chocolate evenly in the prepared pan until the bottom of the pan is covered. Sprinkle the crushed candy evenly over the chocolate, and pat lightly with a clean spatula to help the candy settle into the chocolate.
  3. Melt the red confectioner's coating, if using, in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes (depending on your microwave). Spoon the melted coating into a resealable plastic bag; snip off a very small corner of the bag, and use to drizzle coating over the bark.
  4. Place the pan in the refrigerator or freezer until hardened, about 30 minutes. Remove from pan; peel off foil. Break into small pieces to serve.

Share It

Review (1)

Rate This Recipe
AlyCatzz
4

AlyCatzz

I changed this recipe all up when I made it. Melted white chocolate chips, crisco, and cherry extract for the bottom layer on the baking sheet. Then I melted some semisweet chocolate chips with a little crisco for the top layer. For the topping, I crushed hard lifesaver cherry candies and lightly pressed them into the top of the semicooled chocolate. I left it in the freezer overnight and it turned out perfectly. =] Hope this helps.

More Reviews

Similar Recipes

Double Chocolate Cherry Muffins
(53)

Double Chocolate Cherry Muffins

Espresso Bark
(53)

Espresso Bark

Chocolate Almond Bark
(38)

Chocolate Almond Bark

Chocolate Cherry Drops
(29)

Chocolate Cherry Drops

Milk Chocolate Peppermint Bark
(32)

Milk Chocolate Peppermint Bark

Chocolate-Dipped Peppermint Bark
(11)

Chocolate-Dipped Peppermint Bark

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 31.9 g
  • 10%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Double Chocolate Cherry Muffins

>

next recipe:

Chocolate Covered Cherry Cookies I