Dish Pan Cookies

Dish Pan Cookies

17

"The kids will enjoy helping with this recipe! This recipe yields a lot of cookies, so freeze the excess in freezer bags for later! Note: You will need a very large bowl (or dish pan) for mixing."

Ingredients

1 h 45 m servings 206 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a cookie sheet.
  2. Cream white sugar, brown sugar, eggs, vegetable oil and vanilla together in a large bowl or dishpan. In a separate bowl combine flour, baking soda and salt. Stir the flour mixture into the creamed sugar; mix until well combined.
  3. Stir corn flakes, oats, coconut, pecans, dates and raisins into the dough. You will most likely need to use your hands to mix everything thoroughly. Shape the dough into 1 1/2 to 2 inch balls and press them down lightly onto a greased cookie sheet.
  4. Bake in a preheated 325 degrees F (165 degrees C) oven for 10 to 14 minutes or until golden.
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Reviews

17
  1. 19 Ratings

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Oh, my gosh, I think I died and went to heaven!absolutely scrumptious! I didn't have dates or raisins on hand so substituted 2c. rainbow mini chips and walnuts for the pecans but this is now my ...

These are the best cookies, I have ever tasted. I love it because it yields so much. It makes it so nice to be able to freeze the dough and bake whenever you run out of cookies. The only problem...

I don't think I've made cookies with oil before and I'm impressed with the ease of preparation and lightness of the cookie. The flavor was a tiny bit bland; however I didn't use the dates or rai...