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Flavored Cappuccino Mix

Flavored Cappuccino Mix

  • Prep

  • Ready In


Great mix - the powdered milk, sugar and creamer can be separated from the coffee and placed in a jar for a gift. Use any flavor of powdered non-dairy creamer to further flavor your cappuccino mix. Vary the amount of coffee granules to your taste.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 15 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet


  1. In a mixing bowl combine powdered milk, sugar, coffee creamer and instant coffee granules. Store in an air tight container.
  2. To prepare beverage, stir 2 to 3 teaspoons of mix into 1 cup of hot water.
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I printed this off quite some time ago & love it! I have sold jars of it at my craft booth, and given jars as holiday gifts. If you increase this recipe to: 2 cups dry milk, 4 cups 2 TBSP sugar, 4 cups non-dairy powdered creamer, and 2 cups instant coffee, it fills eleven 8-oz jelly jars.


I have been using this recipe for a couple of years now with a little change. Using half of the sugar and 2/3 cups instant chocolate drink mix (i.e. Nestle Quik) it makes a great mocha cappuccino.


Well, I followed the recipe exactly, and then put the mix through a blender to get a nice homogenous texture. When I tried it (using 2-3 teaspoons of the mix, as the recipe states), it seemed really bland and watery. I added more mix, and found that 2-3 TABLEspoons makes a delicious cup. Typo? With that correction, I enjoy this recipe, and will be making it again. Thanks, Nancy!