Cookie Salad I

Cookie Salad I

88

"This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving."

Ingredients

10 m {{adjustedServings}} servings 500 cals
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Nutrition

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  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 72.5g
  • 23%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.
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Reviews

88
  1. 111 Ratings

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This is a great recipe that we use for potlucks, family gatherings, and the like. It is always a hit! The only thing we do differently is leave out the buttermilk and used crushed pineapple in...

This salad is delicious everyone always wants the recipe. Instead of using cookies we add twix candy bars chopped into small quarter inch squares.

I don't know what made me make this what a waste of good ingredients. I will not make this again