Creamy Oriental Dressing

Creamy Oriental Dressing

32
JEANIE BEAN 2

"This is a deliciously sweet and creamy dressing with a touch of ginger."

Ingredients

2 h 5 m {{adjustedServings}} servings 171 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a food processor or blender, mix the mayonnaise, corn syrup, salt and pepper until blended. Mix in the soy sauce, ginger and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

32
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

i recently was in atlanta and went to a fantastic sushi bar. i came home craving the salad dressing that they served there. this is as close as i can find, and it's delicious! i did double the s...

I used 1/2 cup mayo, and 1/2 cup sour cream. You also don't have to use a blender to mix the ingredients; a mixing bowl and a sturdy arm should do the trick!

This was very tasty, but not sure what I would use it for. I wouldn't want it on a salad, and wouldn't want it on a sandwich. Defiantly don't use it on a salad. Thanks for sharing though, I had...