Creamy Oriental Dressing

Creamy Oriental Dressing


"This is a deliciously sweet and creamy dressing with a touch of ginger."


2 h 5 m servings 171 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a food processor or blender, mix the mayonnaise, corn syrup, salt and pepper until blended. Mix in the soy sauce, ginger and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.
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Your rating



  1. 37 Ratings


i recently was in atlanta and went to a fantastic sushi bar. i came home craving the salad dressing that they served there. this is as close as i can find, and it's delicious! i did double the s...

I used 1/2 cup mayo, and 1/2 cup sour cream. You also don't have to use a blender to mix the ingredients; a mixing bowl and a sturdy arm should do the trick!

This was very tasty, but not sure what I would use it for. I wouldn't want it on a salad, and wouldn't want it on a sandwich. Defiantly don't use it on a salad. Thanks for sharing though, I had...

Good dressing! I made a few changes... I did 1/2 cup mayo and 1/2 cup plain yogurt. I also added 1 garlic clove. Next time I may cut back on the sugar. Overall, good recipe, will use often. ...

I would recommend tweeking this recipe to fit your desired taste. I liked a little more ginger and honey, a little less mayo. I made this dressing with all lite ingredients, and it still tasted...


I added baby carrots straight into blender to puree and one green onion, a splash of sesame oil and splash of rice wine vinegar - the dressing was soooooooooooo good!! Just like I've had at Jap...

Instead of 1 cup of mayo, I did 1/2 cup of mayo, 1/2 a cup of sour cream. I don't like mayo that much. Great recipe. My husband and I both loved it!

Add a few drops of toasted sesame oil and use fresh ginger and it tastes like the dressing I've had at sushi/teriyaki restaurants. Tasty.