Creamy Oriental Dressing

Creamy Oriental Dressing

31 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
Recipe by  JEANIE BEAN

“This is a deliciously sweet and creamy dressing with a touch of ginger.”

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Adjust Servings

Original recipe yields 12 servings



  1. In a food processor or blender, mix the mayonnaise, corn syrup, salt and pepper until blended. Mix in the soy sauce, ginger and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.

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Reviews (31)

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i recently was in atlanta and went to a fantastic sushi bar. i came home craving the salad dressing that they served there. this is as close as i can find, and it's delicious! i did double the soy sauce, used fresh ginger and added a fresh garlic clove for a little kick. thank you for posting this recipe - i love it! .tj. ps - for the person who doesn't know what to use it for here are a couple of suggestions: 1. salad - use fresh mixed greens, add shredded carrots, sugar peas. top with those little asian crispy noodles and sesame seeds. 2. marinade - this makes a fantastic marinade for fresh baked or grilled halibut (use more soy and the fresh ginger and garlic if doing so).



I used 1/2 cup mayo, and 1/2 cup sour cream. You also don't have to use a blender to mix the ingredients; a mixing bowl and a sturdy arm should do the trick!



This was very tasty, but not sure what I would use it for. I wouldn't want it on a salad, and wouldn't want it on a sandwich. Defiantly don't use it on a salad. Thanks for sharing though, I had fun making it.

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Amount Per Serving (12 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet



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Russian Style Creamy Salad Dressing


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Creamy Orange-Ginger Dressing