Creamy Oriental Dressing28 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“This is a deliciously sweet and creamy dressing with a touch of ginger.” - by JEANIE BEAN
Original recipe yields 12 servings
- In a food processor or blender, mix the mayonnaise, corn syrup, salt and pepper until blended. Mix in the soy sauce, ginger and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.
Amount Per Serving (12 total)
- 171 cal
- 14.6 g
- 11.3 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"i recently was in atlanta and went to a fantastic sushi bar. i came home craving the salad dressing that they served there. this is as close as i can find, and it's delicious! i did double the soy sau..." See morece, used fresh ginger and added a fresh garlic clove for a little kick. thank you for posting this recipe - i love it! .tj. ps - for the person who doesn't know what to use it for here are a couple of suggestions: 1. salad - use fresh mixed greens, add shredded carrots, sugar peas. top with those little asian crispy noodles and sesame seeds. 2. marinade - this makes a fantastic marinade for fresh baked or grilled halibut (use more soy and the fresh ginger and garlic if doing so)."
"I used 1/2 cup mayo, and 1/2 cup sour cream. You also don't have to use a blender to mix the ingredients; a mixing bowl and a sturdy arm should do the trick!..." See more"
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