Fruit Rice Salad

8 Reviews

Prep: 25 min
Ready In: 25 min

“A refreshing salad livened by the flavors of fresh fruit, almonds, whipped cream and coconut. Serve it for dessert too!” - by sal

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Metric US

Original recipe yields 6 servings

Directions

In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.

Nutrition

Amount Per Serving (6 total)

Calories
395 cal
20%

Fat
17.2 g
26%

Carbs
56.6 g
18%

Based on a 2,000 calorie diet

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Reviews (8)

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JAHSMH

Jan. 19, 2004

"A very "Tasty" dish, light and refreshing. Adding ginger to the whipcream creats a unique delight to the taste buds. A must for any summertime "Pot-Luck" dish...." See more"

CASTOUT

Jan. 19, 2004

"I added fresh blueberries and left the raisins out. This salad was great - I will add even more fruit next time! It would also be good in the winter with canned and/or frozen fruits...." See more"

CMCROUCH

Jan. 27, 2004

"Warning: makes A LOT as presented. It says serves 6, but it serves closer to twelve. Unless you're taking it to a pot luck, I recommend halving or even quartering the amounts. Otherwise, VERY tasty..." See more and fun textures too."

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