Fruit Rice Salad

Fruit Rice Salad

9 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    25 m
sal
Recipe by  sal

“A refreshing salad made with fresh fruit, almonds, whipped cream, and coconut. Serve it for dessert too!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
  2. In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
  3. In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
  4. Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.

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Reviews (9)

Rate This Recipe
JAHSMH
21

JAHSMH

A very "Tasty" dish, light and refreshing. Adding ginger to the whipcream creats a unique delight to the taste buds. A must for any summertime "Pot-Luck" dish.

CASTOUT
19

CASTOUT

I added fresh blueberries and left the raisins out. This salad was great - I will add even more fruit next time! It would also be good in the winter with canned and/or frozen fruits.

CMCROUCH
16

CMCROUCH

Warning: makes A LOT as presented. It says serves 6, but it serves closer to twelve. Unless you're taking it to a pot luck, I recommend halving or even quartering the amounts. Otherwise, VERY tasty and fun textures too.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 395 cal
  • 20%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 56.6 g
  • 18%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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The Really Good Salad Recipe with Pieces of Fruit

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