Search thousands of recipes reviewed by home cooks like you.

Fruit Rice Salad

Fruit Rice Salad

  • Prep

    25 m
  • Ready In

    25 m
sal

sal

A refreshing salad made with fresh fruit, almonds, whipped cream, and coconut. Serve it for dessert too!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
  2. In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
  3. In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
  4. Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JAHSMH
21

JAHSMH

1/19/2004

A very "Tasty" dish, light and refreshing. Adding ginger to the whipcream creats a unique delight to the taste buds. A must for any summertime "Pot-Luck" dish.

CASTOUT
19

CASTOUT

1/19/2004

I added fresh blueberries and left the raisins out. This salad was great - I will add even more fruit next time! It would also be good in the winter with canned and/or frozen fruits.

CMCROUCH
16

CMCROUCH

1/27/2004

Warning: makes A LOT as presented. It says serves 6, but it serves closer to twelve. Unless you're taking it to a pot luck, I recommend halving or even quartering the amounts. Otherwise, VERY tasty and fun textures too.

Similar recipes