Fruit Rice Salad8 Reviews
- Prep: 25 min
- Ready In: 25 min
“A refreshing salad livened by the flavors of fresh fruit, almonds, whipped cream and coconut. Serve it for dessert too!” - by sal
Original recipe yields 6 servings
- In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
- In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
- In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
- Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.
Amount Per Serving (6 total)
- 395 cal
- 17.2 g
- 56.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"A very "Tasty" dish, light and refreshing. Adding ginger to the whipcream creats a unique delight to the taste buds. A must for any summertime "Pot-Luck" dish...." See more"
"I added fresh blueberries and left the raisins out. This salad was great - I will add even more fruit next time! It would also be good in the winter with canned and/or frozen fruits...." See more"
The Really Good Salad Recipe with Pieces of Fruit
Creamy Fruit Salad III
Just swipe to see more like this.