Moon Rocks

Moon Rocks

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Brenda Ward
Recipe by  Brenda Ward

“This is Grandma Hail's recipe for a cupcake-like treat. It is very good!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt chocolate in the top of a double boiler. Let cool.
  3. In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.

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Reviews (5)

Rate This Recipe
Luvs2Cook!
4

Luvs2Cook!

I melted the choc chips in the microwave. I did overfill the cupcakes - you should only go 1/2 full! VERY VERY VERY GOOD!!! All of us enjoy these! I'll make again - and again - and again!!

HOCKEY FAN
3

HOCKEY FAN

I will never make this again. What a messy, messy recipe. Took hours to make and clean up. My kids loved it, but I didn't. Not worth the effort.

Oureatinghabits
1

Oureatinghabits

Really easy to make and looked great for our space themed party. A little bland though. We served with Ice cream and then they were great!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Christmas Rocks

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