Moon Rocks4 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This is Grandma Hail's recipe for a cupcake-like treat. It is very good!” - by Brenda Ward
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Melt chocolate in the top of a double boiler. Let cool.
- In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.
Amount Per Serving (24 total)
- 181 cal
- 6.7 g
- 29.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I melted the choc chips in the microwave. I did overfill the cupcakes - you should only go 1/2 full! VERY VERY VERY GOOD!!! All of us enjoy these! I'll make again - and again - and again!!..." See more"
"I will never make this again. What a messy, messy recipe. Took hours to make and clean up. My kids loved it, but I didn't. Not worth the effort...." See more"
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