“This is Grandma Hail's recipe for a cupcake-like treat. It is very good!” - by Brenda Ward
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt chocolate in the top of a double boiler. Let cool.
- In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 181 cal
- 9%
- Fat
- 6.7 g
- 10%
- Carbs
- 29.3 g
- 9%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I melted the choc chips in the microwave. I did overfill the cupcakes - you should only go 1/2 full! VERY VERY VERY GOOD!!! All of us enjoy these! I'll make again - and again - and again!!..." See more"
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