Pudding Breeze

Pudding Breeze

21 Reviews 2 Pics
  • Prep

    35 m
  • Ready In

    35 m
Valerie Lynne
Recipe by  Valerie Lynne

“This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
  3. In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
  4. Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

Share It

Reviews (21)

Rate This Recipe
ccarter
16

ccarter

This is an easy and delicious dessert. I have a friend who also adds 8oz. of finely chopped pecans to the flour and butter which is also very good.

CookieBurglar
14

CookieBurglar

This seems to be identical to a recipe my mom has labeled as "Pistachio Mousse," and calls for pistachio pudding. This stuff is simple, but tastes great! Like a whipped cheesecake crossed with a cream pie, all on a shortbread cookie crust. I've tried a few different variations, including banana, butterscotch, and chocolate, but pistachio is still my favorite (and I'm not even a big pistachio person). As an added bonus, the spring green color makes it a good pick for St. Patrick's Day or Easter!

ROBIN HELMS
11

ROBIN HELMS

This was so simple to make! I was immediately asked to make it for another occassion. I don't dread making it because it is so quick! Very delicious, but definitely not a diet food!!!

More Reviews

Similar Recipes

Baked Rice Pudding
(157)

Baked Rice Pudding

Rice Pudding
(89)

Rice Pudding

Kelly's Butterscotch Pudding
(55)

Kelly's Butterscotch Pudding

Easy Rice Pudding
(28)

Easy Rice Pudding

Butterscotch Pudding II
(25)

Butterscotch Pudding II

Grandma's Suet Pudding
(9)

Grandma's Suet Pudding

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 1012 cal
  • 51%
  • Fat
  • 62 g
  • 95%
  • Carbs
  • 95.7 g
  • 31%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

No Cook Banana Pudding Base

>

next recipe:

Rice Pudding