Pudding Breeze

Pudding Breeze

21 Reviews 2 Pics
  • Prep

    35 m
  • Ready In

    35 m
Valerie Lynne
Recipe by  Valerie Lynne

“This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
  3. In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
  4. Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

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Reviews (21)

Rate This Recipe


This is an easy and delicious dessert. I have a friend who also adds 8oz. of finely chopped pecans to the flour and butter which is also very good.



This seems to be identical to a recipe my mom has labeled as "Pistachio Mousse," and calls for pistachio pudding. This stuff is simple, but tastes great! Like a whipped cheesecake crossed with a cream pie, all on a shortbread cookie crust. I've tried a few different variations, including banana, butterscotch, and chocolate, but pistachio is still my favorite (and I'm not even a big pistachio person). As an added bonus, the spring green color makes it a good pick for St. Patrick's Day or Easter!



This was so simple to make! I was immediately asked to make it for another occassion. I don't dread making it because it is so quick! Very delicious, but definitely not a diet food!!!

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Amount Per Serving (6 total)

  • Calories
  • 1012 cal
  • 51%
  • Fat
  • 62 g
  • 95%
  • Carbs
  • 95.7 g
  • 31%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 737 mg
  • 29%

Based on a 2,000 calorie diet



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No Cook Banana Pudding Base


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Rice Pudding