Search thousands of recipes reviewed by home cooks like you.

Rhubarb Crumble Pie

Rhubarb Crumble Pie

  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
Christine

Christine

A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
  3. Bake for 40 minutes in the preheated oven, until rhubarb is tender.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

GRAMMASUE
43

GRAMMASUE

6/7/2004

This pie was awesome. It was so easy. I didn't use any of the crumb mixture for the crust. I used a ready made crust and cooked it before adding the filling to it. The crust stayed really crisp. I also added one finely chopped peeled granny smith apple and a cup of sliced strawberries to it and one tablespoon of flour to thicken the filling. I put about 2/3rds of the crumb mix on the top and over the edges of the cooked ready made crust so the edges wouldn't burn. I cooked it for about an hour, until the filling bubbled over. It is definitly a keeper as my husband is very fussy about pies and he loved it.

JKSATHER2001
36

JKSATHER2001

8/7/2003

For my first attempt at making anything with rhubarb, I'd say this recipe was the easiest. Just an FYI though....I suggest baking the pie shell a bit before you put in the ingredients so that you have a crispier pie in the end!

RALNEG
31

RALNEG

5/7/2005

This was a great recipe and the crumble is supertasty. I would double the filling if I made it again as there just isn´t enough fruit as it is.

Similar recipes

ADVERTISEMENT