P.J.'s Fresh Corn Salad

P.J.'s Fresh Corn Salad

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"My son in-law makes this salad during the summer. It is so refreshing on a hot day."

Ingredients

1 h 15 m {{adjustedServings}} servings 141 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
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Reviews

114
  1. 146 Ratings

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I made this for a dinner gathering and it was fantastic. I used frozen supersweet corn from Costco and just rinsed it, as it is gently blanched already. I added green onion, cilantro and minced ...

I, too, blanched the corn for 1 minute. This recipe needs more dressing, some black pepper, and can do with less onion! Otherwise, good for using garden produce. But, please be realistic re. pre...

This recipe gets 5 stars across the board! I could not believe how delicious and refreshing this salad was considering how easy and fast it was to make. I had never had raw corn before I made th...