“My son in-law makes this salad during the summer. It is so refreshing on a hot day.” - by BROWNDOG
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 141 cal
- 7%
- Fat
- 5.4 g
- 8%
- Carbs
- 23 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (106)
Rate This Recipe
"I made this for a dinner gathering and it was fantastic. I used frozen supersweet corn from Costco and just rinsed it, as it is gently blanched already. I added green onion, cilantro and minced jalape..." See moreno. I'll need to make double for the next get together!"
ELLERBRACKE
"I, too, blanched the corn for 1 minute. This recipe needs more dressing, some black pepper, and can do with less onion! Otherwise, good for using garden produce. But, please be realistic re. prep time..." See more. No way you can de-husk and meticulously de-silk 8 ears of corn as well as do all the chopping in 15 minutes!!!!!"
RILEYSHOUSE
"This recipe gets 5 stars across the board! I could not believe how delicious and refreshing this salad was considering how easy and fast it was to make. I had never had raw corn before I made this - i..." See moret is unbelievably sweet and juicy! This is a must for your next cookout, picnic or pass a dish get-together! Kids love it!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
