P.J.'s Fresh Corn Salad

P.J.'s Fresh Corn Salad

108 Reviews 6 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
BROWNDOG
Recipe by  BROWNDOG

“My son in-law makes this salad during the summer. It is so refreshing on a hot day.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.

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Reviews (108)

Rate This Recipe
motherof5
71

motherof5

I made this for a dinner gathering and it was fantastic. I used frozen supersweet corn from Costco and just rinsed it, as it is gently blanched already. I added green onion, cilantro and minced jalapeno. I'll need to make double for the next get together!

ELLERBRACKE
52

ELLERBRACKE

I, too, blanched the corn for 1 minute. This recipe needs more dressing, some black pepper, and can do with less onion! Otherwise, good for using garden produce. But, please be realistic re. prep time. No way you can de-husk and meticulously de-silk 8 ears of corn as well as do all the chopping in 15 minutes!!!!!

RILEYSHOUSE
52

RILEYSHOUSE

This recipe gets 5 stars across the board! I could not believe how delicious and refreshing this salad was considering how easy and fast it was to make. I had never had raw corn before I made this - it is unbelievably sweet and juicy! This is a must for your next cookout, picnic or pass a dish get-together! Kids love it!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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