Original recipe yields 6 servings
Based on a 2,000 calorie diet
Nice way to use up stuff you already have. It could use a steamed vegetable in with the rice. I recommend broccoli or peas.
I loved this recipe! I used brown rice instead of white and thought it was delicious! It is healthy, too!!
I made this with Arborio rice and added smoked paprika and did one can tuna, one can of crab meat. Came out beautifully...like a baked risotto. lovely recipe to for a quick pantry meal:)
Suprisingly good. Kids ate it. Added red peppers and green onions because that is what I had in the fridge. Would probably be good with any veggies. Great way to use up leftover rice too.
I just made this recipe for our dinner and it was an instant hit. Very easy to make too! Thank You for sharing.
this was okay, the flavor is not great but not bad. I did add peas which was a good addition but the flavor is lacking.
This was good: I added peas and green onions to the rice. I also added an additional layer of black olives and cheese before adding the tuna mixture.
I kept true to the recipe. It came out fine, I just found it to be too simple and bland. More rice than anything.
I was skeptical to try this, but the reviews on here made me attempt it. It was good and filling. I was missing 1 key ingredient I thot I had when I started, and that was hot sauce, but I used b...